Saturday, June 25, 2005

Pickled Banana Peppers

I got into the game today.

I've been watching the garden wither and bake in the Texas summer heat.

Temps above 95 F are taking a toll on most everything. The banana peppers stopped bearing but those on the plants were ripening to a glorious display of yellow, orange and red. I decided to slice and pickle some of these. They will go good on a sandwich.

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I like the way these turned out. The colors are really pretty. I'll try to pick the garden while you are gone. And, hopefully take care of the rest of the cucumbers and tomatoes in the fridge.
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